Thursday, November 08, 2012

The one with crispy kangkong

Ingredients:
Flour
Salt
pepper
egg
kangkong leaves
oil for frying

cut the kangkong leaves.
mix flour, egg, salt and pepper
coat kangkong leaves in the flour mixture
deep fry it

Note: dont overcoat the kangkong leaves.  dont worry if the leaves are not covered too well because it will still be crunchy and crispy. If you overcoat it, it will taste more like flour.

enjoy!

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